I'm so crazy busy I could scream/spit/cry... etc.
Rather than do any of those things I'm going to take Sara's lead and write a "five minute post."
I'm moving back to California on Sunday, which is also my birthday. I decided to take matters into my own hands and throw myself a Bye-Bye and Birthday Lunch at Myers + Chang.
I know I haven't blogged about my visits there nearly enough. I've gone pretty regularly (once every three months) for the past year, and the food has ranged from AMAZING to too-salty-to eat.
Some might shy away from throwing my last bash at a place that's been so inconsistent. Let's just say that I live dangerously and since I love Flour so much, I'm really rooting for Joanne Cheng's pan Asian restaurant to really soar.
The Tasty Menu
* a: passed/starters
* tea-smoked pork spare ribs *AWESOME*
* crispy spring rolls - garlic chives, bamboo, shiitake mushroom
* veggie-friendly soup - coconut kuri squash?
* b: mains
* wok-roasted mussels - black pepper, lemongrass
* chicken and rapini stirfry * - toasted garlic, chili peppers
* beef and broccoli chow fun - seared flank steak, wide rice noodles, onions
* c: salads/sides
* tiger's tears *AWESOME* - grilled skirt steak, thai basil, lime, khao koor
* edamame and celery slaw - sesame oil, candied lemon
* d: drink
* fountain drink, tea, or coffee
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