just so i don't forget...
4 cloves of garlic
1/2 c. pine nuts
2 c. basil leaves
1/2 c. olive oil
1/4 c. grated parmesan
3/4 t. salt
1/2 t. pepper
blend and the end!
Monday, February 21, 2005
Cravings...
Today, I'd like to share my love of Zaftigs, a modern Jewish deli [read: not-strictly Kosher, e.g. they serve ham and bacon], located in Brookline. The two mile walk/bus ride is worth it every time. And it should, since the only dish I consistently order is the meatloaf sandwich plate.
Mmm. The meatloaf is never dry and is so amazing paired with fresh tomatoes, cheese, and cajun ketchup, not to mention the perfectly done french fries. The crispy, well-seasoned, battered fries are like nothing else I've ever had. They're thick enough to enjoy the crunchy outside batter and the creamy, steaming hot insides. Double mmm.
Now the coffee is good. The knish, blintzes, and bagel chips are great standards too., but unfortunately, the latkes are just a little too salty. I'm told that other favorites like banana-stuffed challah french toast and the macintosh apple-cheddar omelet are supposed to be great, but I've yet to stray away from the meatloaf to try. Perhaps one day soon...
Mmm. The meatloaf is never dry and is so amazing paired with fresh tomatoes, cheese, and cajun ketchup, not to mention the perfectly done french fries. The crispy, well-seasoned, battered fries are like nothing else I've ever had. They're thick enough to enjoy the crunchy outside batter and the creamy, steaming hot insides. Double mmm.
Now the coffee is good. The knish, blintzes, and bagel chips are great standards too., but unfortunately, the latkes are just a little too salty. I'm told that other favorites like banana-stuffed challah french toast and the macintosh apple-cheddar omelet are supposed to be great, but I've yet to stray away from the meatloaf to try. Perhaps one day soon...
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