Dressed Strawberries

I brought some fresh sliced strawberries into the office. Rather than trying to sweeten them up with sugar, I dressed them lightly with a little special vinegar and olive oil from my trip to Round Pound Vineyard.

Red Wine Vinegar - Sangiovese, Nebbiolo & Petit Verdot. This vinegar is pretty exceptional and is made with wine grapes... not just left over wine =)

Olive Oil - Blood Orange Olive Oil. The mouth feel is light and a hint buttery, but the flavor and aroma is all orange.