I brought some fresh sliced strawberries into the office. Rather than trying to sweeten them up with sugar, I dressed them lightly with a little special vinegar and olive oil from my trip to Round Pound Vineyard.
Red Wine Vinegar - Sangiovese, Nebbiolo & Petit Verdot. This vinegar is pretty exceptional and is made with wine grapes... not just left over wine =)
Olive Oil - Blood Orange Olive Oil. The mouth feel is light and a hint buttery, but the flavor and aroma is all orange.
I'm an equal opportunity eater. I take an everything-in-moderation approach. From vegan desserts to award-winning barbecue, if it's delicious, it's worth a try.
Friday, August 15, 2008
Wednesday, August 06, 2008
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