I'm an equal opportunity eater. I take an everything-in-moderation approach. From vegan desserts to award-winning barbecue, if it's delicious, it's worth a try.
Monday, February 21, 2005
costco pine nut pesto
just so i don't forget... 4 cloves of garlic 1/2 c. pine nuts 2 c. basil leaves 1/2 c. olive oil 1/4 c. grated parmesan 3/4 t. salt 1/2 t. pepper blend and the end!
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